California has introduced a new law aimed at reducing food waste by clarifying the meaning of ‘sell by’ dates on food products. The law, which comes into effect later this year, requires food manufacturers to use more precise labeling, indicating whether the date refers to the product’s quality or safety. The move is expected to help reduce the estimated 30-40% of food that is wasted in the United States each year, with much of it being thrown away due to confusion over expiration dates. By providing clearer labeling, consumers will be better informed about the quality and safety of the food they purchase, and retailers will be less likely to discard products that are still safe to eat. The law is seen as a significant step towards reducing food waste and promoting sustainability in the food industry. It is also expected to have a positive impact on the environment, as food waste is a significant contributor to greenhouse gas emissions. The new law has been welcomed by consumer groups and environmental organizations, who have long campaigned for clearer labeling and reduced food waste.
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