Sulfur, a key ingredient in food preservation, fertilizer and industrial processes, has seen its global price jump 35 % over the past twelve months due to supply chain disruptions and increased demand from the renewable‑energy sector. For consumers, the ripple effect is already visible: the cost of processed meats, dried fruits and certain canned vegetables—products that rely on sulfur‑based preservatives—has risen noticeably. Nutritionists warn that while higher prices may push some shoppers toward fresher, less‑processed options, others might turn to cheaper, unregulated alternatives that could compromise food safety. Experts recommend checking labels for sulfur dioxide (E220) and opting for products with natural preservation methods when possible.
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